Naringinase Market to Reach USD 25.90 Million by 2032: 3.50% CAGR Driven by Clean-Label Beverage Trends and Natural Debittering Demand
Naringinase is an enzymatic complex primarily derived from fungi such as Aspergillus niger. This enzyme catalyzes the hydrolysis of naringin—a bitter flavonoid found abundantly in citrus fruits, particularly grapefruit—into non-bitter compounds such as naringenin and prunin. Its primary commercial application is the debittering of citrus juices to improve palatability and consumer...
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